This post is part of a series called “Science in Sacramento” which examines how science effects California state policy and vice-versa.
Early in May, supporters of a proposed California ballot measure to label foods containing genetically modified food celebrated. They had surpassed their goal, turning in over 900,000 signatures to put a measure before voters in November. Given the topic’s contentious past, and because the number of signatures is double the amount required, California residents are very likely to be hearing quite a bit about genetically modified organisms (GMOs) until Election Day.
Some countries in Asia and Europe require labeling of any product containing genetically modified food, but similar progress has not been made in the United States. California would be the first state to begin the practice. Similar ballot measures in Connecticut recently and years ago in Oregon have proven unsuccessful. Because California health and environmental laws, like the ban on smoking, tend to set trends for the nation, opponents of genetically modified food from all over the US are hoping the law is passed in November.
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